This wine was born as a mixture of different lots of Pinot Noir, sourced from different blocks and elaborated separetely. Blended in search of the best combination posible in order to enhance the character of Sanrmito´s terroir and the elegant and delicate profile of Pinot Noir. Harvested on march, fermented in concrete vessels, with 50% whole clusters and 50% de-stemmed, in search of the effect of carbonic maceration to obtain fruity notes and aromatic complexity.
NOSE: Red fruits such as cherries and strawberries are
perceived, combined with spicy notes as black pepper,
cinnamon and mineral touches, very characteristic of this
peculiar terroir. It is necessary to take a few minutes to
discover the multiple aromatic layers of this great pinot noir
from Patagonia.
PALATE: Characterized by its freshness and delicacy. Very
complex, medium structure, elegant and fine wine.